Oxtails and Rice | Just A Pinch Recipes
Trim fat off oxtails, chopp onions, carrots and celery set aside. Heat oil in stock pot while it's heating cover oxtails with flour and shake off any extra. Place oxtail in...
Ingredients
- 2-4 pound(s) oxtails
- 1/2 cup(s) celery, chopped
- 1/2 cup(s) carrots, chopped
- 1 cup(s) onion, chopped
- - flour, seasoned with salt and pepper
- 3 tablespoon(s) oil
- 1 cup(s) red wine
- 16 ounce(s) beef broth
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