Cranberry Apple Crumb Pie
This pie is perfect for the cozy fall weather. It’s a great mashup of crisp and pie with a graham cracker crust and a pecan crumble topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 Haddar Graham Cracker Pie Crust
- 3 large baking apples, peeled and cut into thin slices
- 4 ounces fresh or frozen (not thawed) cranberries
- 1/2 cup packed light brown sugar
- 3 tablespoons Beleaves All-Purpose Flour
- 1/2 teaspoon Gefen Ground Cinnamon
- 1/4 teaspoon salt
- 2 and 1/2 tablespoons Gefen Lemon Juice
- 1/2 cup chopped pecans or walnuts
- 1/3 cup Beleaves All-Purpose Flour
- 1/4 cup packed light brown sugar
- 1/4 cup margarine, melted
More Like This
Cranberry Apple Pie – Kosher Recipes | OU Kosher Certification
oukosher.org
Apple Cranberry Pie Recipe
simplyrecipes.com
Cranberry Apple Pecan Crumble Pie | Bob's Red Mill Natural Foods
bobsredmill.com
Cranberry Apple Pie
mariesaba.com
Pear-Cranberry Crumble Pie | Savory
savoryonline.com
Apple Cranberry Crumble Pie
wagrown.com
Cranberry Apple Pie Recipe - How to Make Cranberry Apple Pie
delish.com
Apple Cranberry Crumble Pie
recipetweets.com