Poulet en Croûte d'Auvergne | I've Been Cooking
Poulet en Croûte d'Auvergne is a French-inspired main course featuring tender chicken breast, savory blue cheese, and aromatic mushrooms encased in a flaky puff pastry crust.
Ingredients
- Chicken - 1 whole (about 3-4 pounds), preferably free-range
- Puff Pastry - 1 sheet
- Auvergne Blue Cheese - 100g
- Mushrooms - 200g, finely chopped
- Garlic - 3 cloves, minced
- Shallots - 2, finely chopped
- Thyme - 2 sprigs, chopped
- Butter - 50g
- Olive Oil - 2 tablespoons
- Egg - 1, beaten for egg wash
- Salt - to taste
- Pepper - to taste
More Like This
Pâté en croûte - delicious recipe with quite a few variation possibilities
wurstcircle.com
How to Make the Ultimate Pâté en Croûte - Pantry Vault
pantryvault.com
Poulet au fromage from Mourjou: The Life and Food of an Auvergne Village by Peter Graham
app.ckbk.com
Classic Poulet au Moutarde: My Family’s Go
bellerecipe.com
:max_bytes(150000):strip_icc()/39897-265bb312b0d54715a36b0ff6e7ea0182.jpg)
Poulet a la Saucisse Recipe
allrecipes.com
Chicken Florentine Wrapped in Pastry - Puff Pastry
puffpastry.com
Poulet louis recipe
thesmartcookiecook.com
Pâté en Croûte | Taste France Magazine
tastefrance.com