Poulet a la Saucisse Recipe

Ingredients

• 2 hot Italian sausage links, casings removed
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 cup freshly grated Parmesan cheese
• 1 egg yolk
• 0.75 teaspoon dried oregano
• 0.25 teaspoon garlic powder
• 0.25 teaspoon Worcestershire sauce
• 2 skinless, boneless chicken breast halves - pounded thin
• 2 tablespoons butter, melted
• 0.5 cup Italian seasoned bread crumbs