White Tepary Winter Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetgrasstradingco.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs Cleaned and rinsed white tepary beans
- 2 tsp Oregano
- 3 Cloves garlic minced
- 2 Bay leaves (remove when done)
- 2 tsp Crushed red pepper
- 1 tsp Black pepper
- 1 tsp Cumin
- 1 tbsp Salt
- ½ lb Cooked and crumbled bacon – add just before serving. *Optional*
- ½ cup Carrots diced – add 1/2 hour before beans are done. *Optional*
- ½ cup Celery chopped – add 1/2 hour before beans are done. *Optional*
- ¼ cup Onion minced – add 1/2 hour before beans are done. *Optional*
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