Caprese Tepary Bean Salad
Delightful Caprese Tepary Bean Salad with white tepary beans, roasted peppers, and fresh basil—perfect for summer appetizers or sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetgrasstradingco.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup Cooked Ramona Farms white tepary beans
- ½ cup Cooked Ramona Farms Wheat Berries (optional)
- ¼ cup Chopped roasted red and yellow peppers
- 2 Cloves garlic minced
- ¼ cup Diced tomato
- 2 tbsp Olive oil
- 4 tbsp Fresh chopped basil
- 1 tsp Crushed red pepper (optional)
- Fresh mozzarella cheese diced or shredded cheddar cheese (optional)
- Sea salt to taste
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