Tomato Risotto - CERES Fair Food

Name: Tomato Risotto - CERES Fair Food
Ingredients: 3 tbsp extra virgin olive oil; 1 large shallot, finely chopped (or one medium brown onion); 4 cloves garlic, finely sliced; Sprig of thyme; 500g arborio rice; 150ml dry white wine; 600g tomatoes, blended into a liquid (you could use tinned too); 1L stock, vegetable, chicken or shellfish is best. Remember, stock is a major flavour component in risotto so if there’s a time to make your own or splash out on some fancy stuff, this is it!; 50g unsalted butter; 50g parmesan; Salt and pepper; Handful of fresh basil leaves; Anchovy fillets (optional)

www.ceresfairfood.org.au

With basil and tomatoes racing towards their headiest, we thought we'd try them out in a risotto.

View Original

Share this recipe:

Ingredients

3 tbsp extra virgin olive oil
1 large shallot, finely chopped (or one medium brown onion)
4 cloves garlic, finely sliced
Sprig of thyme
500g arborio rice
150ml dry white wine
600g tomatoes, blended into a liquid (you could use tinned too)
1L stock, vegetable, chicken or shellfish is best. Remember, stock is a major flavour component in risotto so if there’s a time to make your own or splash out on some fancy stuff, this is it!
50g unsalted butter
50g parmesan
Salt and pepper
Handful of fresh basil leaves
Anchovy fillets (optional)