Tomato Risotto | Ciao Italia
Tomato Risotto Ingredients - Serves 4 - 4 tablespoons butter, divided - 1 small onion, finely minced - 1 1/2 cups Arborio or carnaroli rice - 1/2 cup red wine
Ingredients
- Serves 4
- 4 tablespoons butter, divided
- 1 small onion, finely minced
- 1 1/2 cups Arborio or carnaroli rice
- 1/2 cup red wine
- 4 cups tomato juice, heated
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
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