Pizzettes (Mini Pizzas) from Giada De Laurentiis Recipe
Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!
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Cooking tools:
- Skillet
- Stove
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
Ingredients
- 3 tablespoons olive oil
- 3 large onions, sliced (about 4 cups)
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon herbes de provence (optional)
- 1 teaspoon sugar
- 1 (12 -16 ounce) package purchased fresh pizza dough
- 3 ounces goat cheese, crumbled (about 1/2 cup)
- 2 -3 ounces prosciutto, cut into 2 by 2-inch pieces (about 5 large slices)
- parsley sprigs (optional) or rosemary sprig, for garnish (optional)
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