Potato Recipes | Whipped Potato and Capicola Bites

Ingredients

• 2 medium russet potatoes , peeled, diced into 1 inch cubes
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cup shallots, diced fine (about 1 large shallot)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 oz cream cheese, softened
• 1 tablespoon milk
• 12 slices capicola (dried cured meat), found in the deli selection of cheeses and meats packaged as thin round slices. Can also use prosciutto or soppressata
• 1 – 2 puff pastry sheets