Crispy Potato Bites | Command Cooking

Ingredients

• ***For the potato bites:***
• 6 medium russet potatoes, scrubbed
• canola, vegetable, or peanut oil, to taste, for brushing and deep frying
• 1/4 cup all-purpose flour
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 8 ounces cheese curds
• ***For the gravy:***
• 1 1/2 cups water
• 2 beef bouillon cubes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder