Herb Roast Whole Turkey Recipe | Honeysuckle White

Ingredients

• 1 14-pound® Fresh or Frozen Young Turkey, thawed
• 2 cups turkey stock
• 1 stick unsalted butter, softened and cut into 6 pieces
• 2 chipotle peppers in adobo sauce, chopped
• 1 sprig fresh rosemary leaves, chopped
• 1 tbsp. coarse kosher salt
• 1 tsp. ground black pepper
• 1/4 tsp. dried oregano
• 1 orange, zest and juice divided
• Zest of 1 lime
• 2 cloves garlic, minced
• 1 onion, halved
• 1 sprig fresh rosemary
• 1 orange, quartered