Italian Infused Whole Roast Turkey - Honeysuckle White®

Name: Italian Infused Whole Roast Turkey - Honeysuckle White®
Ingredients: 1 Fresh or Frozen Whole Turkey, thawed; 3 lemons halved; 4 yellow onions, cut into quarters; 2 Bay leaves; 4 heads of garlic (leave 3 whole and separate the cloves of the remaining head of garlic); 4 sprigs of rosemary; 4 sprigs fresh thyme; 2 cups white wine or chicken stock; 1 stick of salted butter (½ cup) at room temperature; Zest of 2 lemons; 1 sprig of rosemary, minced; 1 sprig of thyme, minced; 2 tbsp. salt; 1 tbsp. pepper; 4-6 cloves of garlic, minced; ¼ cup olive oil; Juice of one lemon; 4 cloves garlic; 1 tbsp. dry Italian seasoning; 2 tbsp. Worcestershire sauce; 2 tsp. salt; 1 tsp. pepper; 2 tbsp. butter; 1 tbsp. fresh parsley leaves

honeysucklewhite.com

- Step 1 Remove the thawed turkey from the packaging and take out the neck and giblets. Place the turkey in a shallow roasting pan on the rack.

View full recipe on honeysucklewhite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.

Share this recipe:

Ingredients

1 Fresh or Frozen Whole Turkey, thawed
3 lemons halved
4 yellow onions, cut into quarters
2 Bay leaves
4 heads of garlic (leave 3 whole and separate the cloves of the remaining head of garlic)
4 sprigs of rosemary
4 sprigs fresh thyme
2 cups white wine or chicken stock
1 stick of salted butter (½ cup) at room temperature
Zest of 2 lemons
1 sprig of rosemary, minced
1 sprig of thyme, minced
2 tbsp. salt
1 tbsp. pepper
4-6 cloves of garlic, minced
¼ cup olive oil
Juice of one lemon
4 cloves garlic
1 tbsp. dry Italian seasoning
2 tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. pepper
2 tbsp. butter
1 tbsp. fresh parsley leaves