Tamari Tempeh Gado Gado | Vegan Recipes | Veganuary

Ingredients

• For the Tempeh:
• 1 198g (7oz) block Plant Power Tempeh (or your local brand)
• 2 Tbsp tamari
• 1 Tbsp maple syrup
• 1 clove of garlic
• Coconut oil
• For the Gochujang Sauce:
• 2 Tbsp Dried chilli flakes
• 2 Tbsp Tomato puree
• 1 Tbsp Siracha sauce
• 1 clove Garlic
• 2 Tsp Apple cider vinegar
• 2 Tsp Fruit syrup
• Salt
• Black pepper
• For Serving:
• Cooked buckwheat
• Cucumber
• Carrot ribbons
• Aubergine (eggplant) rounds
• Edamame beans
• Massaged kale
• Spring onion