Peanut gochujang noodles Recipe | Samsung Food App

Ingredients

• - 1/4 cup peanut butter
• - 1/4 cup gochujang paste
• - 1 clove garlic, finely diced
• - 2 tbsp tamari
• - 2 tbsp water
• - 1 tbsp rice vinegar
• - 1 tbsp rice malt syrup
• - 1/2 tbsp toasted sesame oil
• - pinch of pepper
• - 500g extra-firm tofu, pressed and sliced into 8
• - 2 tbsp tahini
• - 1 tbsp tamari
• - 1/2 tbsp miso paste
• - 1/2 tbsp rice malt syrup
• - 1/4 tsp garlic powder
• - 270g dry udon noodles
• - 1 large zucchini, shredded
• - 1/2 tbsp sesame seeds
• - 2 tbsp chopped spring onion