Tubular Spaghetti with Cockles, Tomato, Chilli & White Wine - San Remo

Ingredients

• San Remo Tubular Spaghetti 500g
• 2 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 1 large red chilli, finely chopped
• 750g cockles
• 250ml white wine
• 2 Roma tomatoes, seeded and diced
• 8 continental parsley stalks, leaves picked and roughly chopped
• Salt and pepper, to taste