Thai Style Beef and Broccoli Stir-Fry - Canadian Beef | Canada Beef

Ingredients

• ¼ cup (50 mL) beef broth
• 2 tbsp (30 mL) Thai fish sauce (or soy sauce)
• 2 tbsp (30 mL) cornstarch
• 1 tsp (5 mL) finely grated lime rind
• 1 tbsp (15 mL) fresh lime juice
• 2 tsp (10 mL) granulated sugar
• 2 tsp (10 mL) sesame oil
• 1 lb (500 g) Beef Stir-Fry Strips or Grilling Steak cut into strips
• 3 cups (750 mL) small broccoli florets
• 14 oz (398 mL) can baby corn, drained and cut cobs in half
• 3 cloves garlic, minced
• 2 tsp (10 mL) minced ginger root
• 1 tsp (5 mL) minced seeded hot chili pepper
• 1 ½ cup (375 mL) grape tomatoes, halved
• ⅓ cup (75 mL) slivered fresh basil leaves