Ingredients
- 200g fine egg noodles
- 3cm piece fresh ginger, peeled
- 1 lemon grass, roughly chopped
- 1 red chilli, halved
- 25g fresh coriander
- 1 bunch spring onions, trimmed
- 1 clove garlic
- 1tbsp sunflower oil
- 300g tender stem broccoli, halved lengthwise and trimmed
- 100g sugar snap peas, sliced in half lengthwise
- 300g leftover roast beef, cut into strips
- 2bsp soy sauce
- 1tbsp sweet chilli sauce
- 2 limes, halved
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