Creamy Polenta : Robert Irvine
Ingredients 2 CUPS CHICKEN STOCK 2 CUPS MILK 1 CUP STONE GROUND POLENTA 1 TBSP BUTTER 2 TBSP CREAM CHEESE SALT TO TASTE Method BRING CHICKEN BROTH, MILK AND BUTTER TO A SIMMER, PULL OFF HEAT AND...
Ingredients
- 2 CUPS CHICKEN STOCK
- 2 CUPS MILK
- 1 CUP STONE GROUND POLENTA
- 1 TBSP BUTTER
- 2 TBSP CREAM CHEESE
- SALT TO TASTE
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