Chicken Biryani with Peas Recipe | Birds Eye

Ingredients

• 4 Chicken breasts,
• 3 tablespoons Plain yoghurt
• 2 teaspoons Lemon juice
• 1/2 tablespoon Turmeric
• 1/4 teaspoon Mild chilli powder
• 1 teaspoon Salt
• 300 g Basmati rice,
• 20 g Butter
• 2 tablespoons Vegetable oil
• 1 large Onion,
• 4 Cardamom pods
• 1 heaped teaspoon Cumin seeds
• 1 Red pepper,
• 3-4 cloves of Garlic,
• 1 peeled Fresh ginger,
• 4 large Tomatoes,
• 1 teaspoon Coriander powder
• 1 Bay leaf
• 1 Cinnamon stick
• 500 ml Chicken stock
• 320 g Garden Peas 375g Birds Eye Peas
• Plain yoghurt,
• chopped Coriander,
• crispy Onions,