Marbled Keto Chocolate Pumpkin Bundt Cake
I swirl pumpkin spice and chocolate into one keto pumpkin bundt cake, topped with cream cheese frosting. My tested layering method for clean marble swirls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups sugar free sweetener
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups almond flour, divided
- 1/2 cup oat fiber, divided
- 2 teaspoons baking powder, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt, divided
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- bundt cake pan
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1/3 cup powdered sugar free sweetener
- 2-3 tablespoons nut milk or heavy cream
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