Chocolate Miso Pumpkin Marble Cake

Ingredients

• 3/4 cup (12 tablespoons) unsalted butter, room temperature
• 1 cup (250 mL) granulated sugar
• 3 large eggs, room temperature
• 3 tsp (15 mL) pure vanilla extract, divided
• 2 cups (500 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) kosher salt
• 1/2 cup (125 mL) plain 5% or 6% milk fat yogurt
• 1/3 cup (80 mL) pure pumpkin puree
• 6 squares Lindt EXCELLENCE 70% Dark Chocolate Bar, finely chopped
• 1 tbsp (15 mL) Dutch processed cocoa powder
• 1 tbsp (15 mL) white miso