Three-Cheese Logs Recipe | Betty Crocker

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1/2 cup crumbled Stilton cheese
• 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 1/4 cup chopped fresh chives
• 1/2 cup finely chopped walnuts or pecans
• 1 large apple, sliced
• Assorted crackers