Recipe: <!-- -->Pumpkin Pecan Cookies<!-- --> | Whole Foods Market

Ingredients

• 2 cups pecans, toasted and cooled
• 1/2 cup rolled oats
• 1 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup pumpkin purée
• 1 tablespoon orange zest (from 2 small oranges)
• 3/4 cup orange juice (from 3 small oranges)
• 2 teaspoons pure vanilla extract
• 1 cup chopped, pitted dates