Mediterranean Veggie Wraps | Low-carb Recipe

Ingredients

• 12oz broccoli florets
• 3 tablespoons olive oil, divided
• ¼ teaspoon red pepper flakes
• 15oz can navy beans, drained
• 2 tablespoons chopped fresh basil
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper
• 4 Tumaro’s 8″ Whole Wheat Carb Wise Wraps
• 1 cup baby spinach leaves
• ½ cup jarred roasted red peppers, drained