Microwave crab risotto with chilli crab toasts recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 2 shallots finely chopped
• 50ml white wine
• 300g risotto rice
• 600ml cold fish stock
• 100g brown crabmeat
• juice ½ lemon
• 50g mascarpone
• 1 small baguette sliced on an angle as thinly as possible
• 1 garlic clove squashed
• 100g white crabmeat
• 1 red chilli deseeded and finely chopped
• large handful rocket finely chopped, plus a few leaves to serve
• 2 tsp capers drained and finely chopped
• zest and juice ½ lemon
• 4 tbsp extra virgin olive oil plus a drizzle