Crab and champagne risotto recipe

Ingredients

• 150 g cooked white crab meat
• 1 cup full of risotto rice
• 1 glass of champagne
• approximately 200ml veg or fish stock
• 1 leek
• 1 clove of garlic
• 4 shallots
• a handful of mushrooms
• approximately 50 ml single cream
• a handful of grated parmesan
• salt and pepper
• small knob ofbutter