Beef Olives
www.aussiebutchernewlynn.co.nz
These beef olives are little parcels of stuffed schnitzel. Cook in the slow cooker for a beautifully tender, popular family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Toothpick
- Spoon
- Pitcher
Ingredients
- 10-12 beef schnitzels
- 2 cups fresh breadcrumbs
- 75g butter, chilled and grated
- ½ tsp celery seeds, crushed
- ½ tsp oregano
- ½ tsp dried thyme
- Zest of 2 lemons
- 2 onions, sliced
- 1 cup prunes, chopped
- ¼ cup flour
- 2½ cups beef stock
- ¼ cup redcurrant jelly (optional)
- ¼ cup HP or worcestershire sauce
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