Thai prawns with garlic | Women's Weekly Food

Ingredients

• 1 kilogram uncooked medium king prawns
• 2 teaspoon coarsely chopped fresh coriander root and stem mixture
• 2 teaspoon dried coriander seeds
• 1 teaspoon dried green peppercorns
• 4 clove garlic, quartered
• 2 tablespoon peanut oil
• 1 cup (80g) bean sprouts
• 1 tablespoon finely chopped fresh coriander
• 1 tablespoon fried shallot
• 1 tablespoon fried garlic
• 1 tablespoon fresh coriander leaves