Delicious Vegan Apple Pie Recipe in 10 Quick Steps
Discover a simple and delightful vegan apple pie recipe that will impress everyone. Made with tart apples, a buttery crust, and creamy soy custard, this vegan dessert is perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmaniac.com.
Cooking tools:
- Springform pan
- Apple corer
- Oven
- Stove
- Freezer
- Refrigerator
- Pot
- Mixing bowl
- Separate bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 400 g all-purpose flour
- 100 g powdered sugar
- 1 tsp baking powder
- 200 g cold vegan margarine
- A pinch of salt
- 30 ml/ 2 tbsp cold water
- 1500-1600 g tart apples (e.g., Granny Smith)
- 50 g sugar
- 1 tsp vanilla sugar
- 1-2 tbsp cinnamon (depends how much you like it)
- 850 ml Soy milk
- 2 packets of vanilla-flavored pudding powder (or cornstarch with vanilla extract)
- 45 g sugar
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