Vegan Apple Pie
Apple pie is the perfect desert. It's easy, sweet, savory, and delicious. Thanks to the baked cinnamon apples, it'll fill your house with a heavenly scent and make you even more excited to dig in....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinklivingjuice.com.
Cooking tools:
- Food processor
- Oven
- Pie dish
- Rolling pin
- Fork
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups (310g) all-purpose plain flour , (note 1 for gluten free)
- 1 cup (225g) vegan block butter , or solid coconut oil (chilled, note 2)
- 3 tablespoons cold water , or as needed
- 2 tablespoons granulated sugar , or coconut sugar
- Pinch of any good quality salt , if using coconut oil
- ~4 x (720g) cored apples , sliced thinly (note 3)
- ½ cup (95g) granulated sugar , brown sugar or coconut sugar
- 3 tablespoons (20g) corn starch / corn flour
- 2-3 tablespoons lemon juice and zest , (approximately 1 lemon)
- 2 teaspoons ground cinnamon , or to taste
- 1 teaspoon ground nutmeg
- Pinch of any good quality salt
- 1 tbsp maple syrup
- 1 tbsp water
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