Scottish Oatcakes Recipe

Ingredients

• 1 cup rolled oats
• 1 cup heavy cream
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon honey, or to taste
• 1 large egg
• 0.25 teaspoon fine salt
• 0.25 teaspoon baking soda
• 0.25 cup self-rising flour
• 0.25 cup melted butter