Shrimp Marinara With Linguine Recipe - Food.com

Ingredients

• 1 lb dry linguine
• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 3 large garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 1 (12 ounce) can tomato paste (or 2 6 oz cans)
• 1/2 cup dry red wine
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
• grated parmesan cheese (for serving)