Tuna Casserole

Ingredients

• 12 oz. package of extra wide egg noodles
• fat free butter spray
• 3 cans (6 oz. each) very low sodium tuna in water, drained
• 1 can (10 3/4 oz.) low fat, low sodium cream of mushroom soup (condensed)
• 1/2 cup fat free milk
• 1/2 cup fat free mayonnaise
• 3/4 cup chopped celery
• 1 cup chopped onion
• 4 Tbsp. no sugar added relish
• (We used no sugar added Mt. Olive Relish.)
• 1/2 cup fat free cheddar cheese
• 1 tsp. ground mustard
• 1 tsp. ground black pepper
• 1 can (8.25 oz.) no salt added sliced carrots
• 1 lb. frozen peas (or a 15 oz. can no salt added peas)