Aubergine and Chickpea Stew Recipe
Discover a delicious vegetarian aubergine and chickpea stew, perfect for a hearty meal. Pairs well with a tomato and yogurt salad. Satisfying and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Glass
- Colander
- Plate
- Stove
Ingredients
- ● Cooked chickpeas 300 g canned or frozen can also be used
- ● Eggplant 1 piece
- ● White onion 1 piece
- ● Tomatoes 400 g 2-3 medium-sized tomatoes
- ● Garlic cloves 3 pieces
- ● Vegetable oil 2 tbsp
- ● Fresh parsley 2 tbsp optional: 1 tbsp of sweet or hot paprika
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