Baked apples with brown sugar and yeast | HOUNÖ
Indulge in the sweet delight of baked apples with brown sugar and yeast, a heavenly dessert recipe by guest chef Morten Rastad, meticulously crafted in an Invoq oven.
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Ingredients
- 300 g soft brown sugar or alternatively muscovado
- 500 g cream 38%
- 200 g milk
- 50 g bakers yeast
- Salt
- 8 Elstar apples (alternatively Red Delicious or Ambrosia)
- 50 g brown sugar and yeast sauce.
- 1000 g bakers yeast
- 50 g hot water (9⁰0C)
- 24 g salt
- 1000 g cream 38%
- 15 g buttermilk
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