Rocket pesto-filled mushrooms with Camembert recipe | delicious. magazine
Rocket pesto-filled mushrooms with Camembert | A quick, easy midweek meal perfect for a simple and delicious dinner.
Ingredients
- 2 garlic cloves, crushed
- 25g fresh rocket
- 5 tbsp extra-virgin olive oil
- 65g fresh white breadcrumbs
- 1 beef tomato
- 4 large cup-shaped portobello or field mushrooms, stalks removed
- 150g Camembert, cut into 8 slices
- Salad, to serve
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