Grilled portobellos with ricotta, pesto and rocket recipe | olivemagazine
This recipe for grilled portobellos with ricotta, pesto and rocket ticks all the boxes: it's ready in 20 minutes, vegetarian and under 300 calories. Plus, it's packed with flavour thanks to the...
Ingredients
- 8 portobello or large flat mushrooms
- olive oil
- 250g ricotta
- 1 lemon zested
- 100g rocket
- 4 tbsp fresh pesto
- to serve crusty bread
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