Port Wine Flip - Mid-Century Menu
Tested Recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 1 fresh egg or a pasteurized in the shell egg
- 1 tsp powdered sugar
- 1 jigger port wine
- 1 jigger cream
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