Wickles Spicy Street Corn Salad
Light, refreshing, crunchy corn salad with a spicy kick from Wickles Wicked Jalapeño Relish—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Pot
- Stove
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 cups corn (frozen or 4 corn husks boiled or grilled, and cut from husk)
- ½ cup cotija cheese
- ¼ cup cilantro, chopped
- ¼ cup scallions chopped
- 2 tbsp mayonnaise
- 1 garlic clove, minced
- 1 lime, juiced
- ½ cup Wickles Wicked Jalapeño Relish
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