Spiced Street Corn Salad (Esquites)
A vibrant Mexican street corn salad with toasted sweetcorn, cotija cheese, jalapeno and a zesty lime dressing. Perfect for a festive dinner or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Citrus press
- Serving bowl
- Kitchen timer
- Jalapeno seeding knife
Ingredients
- 4 cups fresh sweet corn kernels
- 3 1/2 cups crumbled cotija cheese, divided
- 1/2 medium white onion, chopped
- 2 medium limes, juiced
- 2 tablespoons vegetable oil
- 2 tablespoons mayonnaise
- 2 tablespoons chopped cilantro
- 1 small jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- sea salt to taste
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