Pistachio Basil Pesto & Lemon Pasta Recipe | Rustle Up

Name: Pistachio Basil Pesto & Lemon Pasta Recipe | Rustle Up
Ingredients: 250 g Pasta of your choice; 2 cup Fresh basil leaves; 100 g Pistachios; 2 Garlic cloves; 1 tbsp Lemon zest; 1 tsp Salt; 125 ml Extra virgin olive oil; 50 g Parmesan cheese, grated; 2 tbsp Lemon juice; 2 Basil Leaves, for garnish

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This vibrant and zesty pasta recipe combines the unique flavour of pistachio basil pesto with the refreshing taste of lemon. Perfect for a quick and easy weeknight dinner.

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Ingredients

250 g Pasta of your choice
2 cup Fresh basil leaves
100 g Pistachios
2 Garlic cloves
1 tbsp Lemon zest
1 tsp Salt
125 ml Extra virgin olive oil
50 g Parmesan cheese, grated
2 tbsp Lemon juice
2 Basil Leaves, for garnish

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