Pistachio Basil Pesto & Lemon Pasta Recipe
This vibrant and zesty pasta recipe combines the unique flavour of pistachio basil pesto with the refreshing taste of lemon. Perfect for a quick and easy weeknight dinner.
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Cooking tools:
- Food processor
- Microplane
- Grater
- Colander
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 250 g Pasta of your choice
- 2 cups Fresh basil leaves
- 100 g Pistachios
- 2 Garlic cloves
- 1 tbsp Lemon zest
- 1 tsp Salt
- 125 ml Extra virgin olive oil
- 50 g Parmesan cheese, grated
- 2 tbsp Lemon juice
- 2 Basil Leaves, for garnish
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