Pasta with Basil and Pistachio Pesto Recipe

Pasta with Basil and Pistachio Pesto Recipe

www.chefdehome.com

Who does not love nutty, rich, and aromatic taste of basil pesto? If you are new to pesto, Basil Pesto is a flavorful basil sauce (or paste), made with olive oil, basil, garlic, grated hard cheese,...

Keywords

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View full recipe on www.chefdehome.com

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Cooking tools:

  • Food processor
  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Colander
  • Spatula
  • Serving bowl

Ingredients

  • 2 Cups Basil, two big handful fresh basil leaves
  • 1/3 Cup Pistachio, raw, unsalted, and shelled pistachio nuts
  • 1/4 Cup Olive Oil
  • 1/4 Cup Parmesan Cheese
  • 1 Garlic, 1 large clove of garlic, use 1-2 per your liking
  • Salt and Black Pepper, adjust per taste
  • 1/2 lbs Pasta, Use tubular pasta, like penne, penne rigate, pipe rigate etc
  • 1/2 Cup Cherry Tomatoes, halved
  • 1/4 Cup Parmesan Cheese, grated, plus some shaved for garnish
  • 1/3 Cup Pistachio Pesto, 5-6 tbsp, or more per your liking
  • 2 tbsp Pistachio, for garnish
  • 2 tbsp Olive Oil
  • 1 Garlic, 1-2 cloves of garlic, about 1/2 tbsp when chopped
  • Salt and Black Pepper, adjust as per taste

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