Pistachio Basil Pesto & Lemon Pasta Recipe | Rustle Up
This vibrant and zesty pasta recipe combines the unique flavour of pistachio basil pesto with the refreshing taste of lemon. Perfect for a quick and easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 250 g Pasta of your choice
- 2 cups Fresh basil leaves
- 100 g Pistachios
- 2 Garlic cloves
- 1 tbsp Lemon zest
- 1 tsp Salt
- 125 ml Extra virgin olive oil
- 50 g Parmesan cheese, grated
- 2 tbsp Lemon juice
- 2 Basil Leaves, for garnish
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