White Chocolate & Lemon Cake© | Wilkinson 1888
Ingredients Lemon Cakes - 7oz-200g Baking Margarine - 10.5oz-300g Self-Raising Flour (sifted) - 3 Medium Eggs (free-range) - 10.5oz-300g Golden Caster Sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 7oz-200g Baking Margarine
- 10.5oz-300g Self-Raising Flour (sifted)
- 3 Medium Eggs (free-range)
- 10.5oz-300g Golden Caster Sugar
- Zest of 2 Lemons
- Juice of 4 Lemons
- 3.5oz-100g Ground Almonds
- 7oz-200g White Chocolate
- 10.1fl oz-300ml Double Cream
- 10.5oz-300g Lemon Curd
- 3.5oz-100g White Chocolate Buttons (optional)
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