Lemon Layer Cake with White Chocolate - GastroFun.net
Recipe for lemon layer cake with white chocolateLayer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Ingredients
- 4 Egg
- 139 grams Sugar
- 7 1/2 grams Vanilla Sugar
- 7 grams Baking Soda
- 106 grams Wheat Flour (White/flour for cakes)
- 0 Butter (for the springform pan)
- 2 Gelatin Sheets (leaves)
- 4 Lemon
- 277 grams Sugar
- 125 grams Butter
- 3 Gelatin Sheets (leaves)
- 250 grams White chocolate
- 600 grams Whipping Cream
- 75 grams Lemon Juice
- 63 grams Sugar
- 0 Fruit color (yellow, 1-2 drops)
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