Spinach Patty Recipe

Ingredients

• 4 cups fresh spinach, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup cooked chickpeas (optional for added texture and protein), lightly mashed
• 1/2 cup all-purpose flour (or chickpea flour for gluten-free option)
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs, beaten
• 2 tablespoons olive oil (plus extra for frying)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon red chili flakes (optional for a subtle kick)
• 2 tablespoons chopped parsley or dill for brightness (optional)
• 1/4 cup crumbled feta cheese for a savory, tangy touch (optional)
• 1 teaspoon lemon zest to enhance freshness (optional)
• 1/4 cup grated Parmesan cheese to deepen flavor and help crisp the exterior (optional)