Greek Spinach Patties - Bites for Foodies
Serve these delicious, 15-minute Greek spinach patties for your next meatless Monday meal. Light and tasty, healthy, satisfying, and gluten-free.
Ingredients
- 1 tbs. dried dill
- 2 eggs, whisked
- 1/2 small onion, finely minced
- 1 garlic clove, finely minced
- 3/4 cup gluten-free breadcrumbs
- 1/3 cup crumbled feta (or Parmesan)
- Sea salt and black pepper to taste
- 2 tbs. extra virgin olive oil
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