Sakonis recipe for Dhokla Steamed Savoury Cake -

Name: Sakonis recipe for Dhokla Steamed Savoury Cake -
Ingredients: 250 kg coarse semolina; 150g plain yoghurt; 3 tablespoons of sugar (more or less as per taste); 1 tablespoon of oil; 1 tablespoon of Lemon juice; 1 teaspoon of fruit salt (eno); chopped coriander; green chillies (optional); mustard seeds; Asafoetida

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Savor Sakonis' Dhokla Steamed Savory Cake recipe! This traditional Indian treat, perfect for 25 servings, combines semolina and yogurt in a flavorful batter steamed to perfection. Perfect for special...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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